Atti del nostro seminario del 9 maggio scorso al Salone internazionale dell’alimentazione, CIBUS 2018
PDF:
- Opening address by Kazim Gurel
- Autenticità e Sicurezza Alimentare by Elio Di Curzio
- Kutas presentation by Sayil Gundem
- Economic Adulteration by Muge Birer
- Adulteration of pepper, garlic, nutmeg by Raf Nonneman
- How to detect adulteration by Zuleyha Tirman
Video: Kutas Company Technologies
Video: Kutas Oregano Adulteration