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SIAL PARIGI, 15 – 19 ottobre 2022
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Con la nostra società partner ESS saremo al Sial 2022, stand 5B M 205. Saremo lieti di ricevere una vostra visita per presentarvi la ricca gamma di nostri prodotti specifici per il mercato italiano ed europeo.
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AGLIO DISIDRATATO
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Alla recente assemblea generale dell’ESA, tenutasi a Bodrum dal 5 all’8 ottobre, abbiamo tenuto una dettagliata presentazione sul mercato mondiale 2022 dell’aglio disidratato, e delle previsioni per il 2023.
Potete scaricare qui il testo completo della presentazione.
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PEPE
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I prezzi dalle origini meno costose fanno registrare una leggera flessione, dovuta alla minore richiesta cinese ed alla congiuntura internazionale. In Europa tale flessione è parzialmente bilanciata dai maggiori costi sostenuti per trasformare il pepe da materia prima ad ingrediente alimentare conforme alle norme EU. Contattateci e saremo lieti di fornirvi un rapporto sulle varie origini.
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ORIGANO
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Confermiamo quanto scritto nella newsletter di agosto: il raccolto 2022 ha recuperato la minore produzione del 2021, ma l’offerta di materia prima conforme alle norme EU è limitata e presto sarà esaurita. Lo studio EU, di cui abbiamo parlato nell’articolo riportato di seguito, sta avendo un effetto sui comportamenti di compratori e venditori!
La Di Curzio dispone di ampie scorte di prodotto sterilizzato a vapore, con circa il 2.5% di olii essenziali, e PA < 1.000 ppb, come da normativa EU.
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COMMISSIONE EU: SULL’AUTENTICITÀ DI SPEZIE ED ERBE
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La Commissione Europea ha pubblicato i risultati del primo piano coordinato di controllo sulla genuinità di erbe e spezie lanciato dalla Direzione Generale per la Salute e la Sicurezza Alimentare e portato avanti da 21 Stati membri dell’UE, Svizzera e Norvegia… [Continui a leggere qui]
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Dicurzio.com invia periodicamente un’utile newsletter con le ultime notizie rilevanti per il mercato food, e per quello delle spezie in particolare. Non invieremo comunicazioni diverse e non cederemo a nessuno il tuo indirizzo, in ottemperanza alle normative sulla privacy. Puoi iscriverti da qui.
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